Sangonera seal: napkins on the floor and the waiter calls you boss. You come here to eat, not to take pictures.
One bar type 'de barra', with spectacular tapas and the rest of the product of first quality (shrimp, salted fish). If you want luxury seafood, they also have it. It has a terrace, bar and 2 floors but it gets pretty crowded, so it is better to go early or make a reservation. I have been many times, always good.